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Cook like in Israel!
Let yourself be carried away to the Promised Land: 54 classic recipes from Israel give an insight into Jewish cuisine and bring a piece of oriental culture to your local plate. Each recipe is typical for a specific Jewish holiday. Since various foods are closely linked not only to Jewish culture, but also to the Bible, the recipes are accompanied by the 54 weekly Torah readings, in the order they are assigned for each Shabbat.
All recipes have been tested in practice and thanks to step-by-step photos, cooking even more complex dishes is no problem. Atmospheric images and insights into festivals and holidays complete the culinary journey.
Israel has so much to offer! With this cookbook, you can now taste it too.
"Be TeAvon - Bon appetit!"
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