Aunt Berta Apple-Cinnamon Jam | Hand-stirred according to a traditional recipe

Enjoy the unmistakable taste of sun-ripened apples, refined with a pinch of cinnamon.
This delicious jam from Israel is hand-stirred in open copper kettles according to a centuries-old family recipe. Thanks to its particularly high fruit content, it develops a full-bodied aroma reminiscent of warm apple strudel and winter comfort.
Whether on fresh bread, with cheese, or as a fine baking ingredient – this natural jam without artificial colors or preservatives sweetens every moment.
100% enjoyment, lovingly handmade – for true gourmets.
350 g